Switzerland is known for its beautiful and astounding sceneries. Tourists venture from far lengths just to witness its breathtaking beauty. But beyond its astounding views, there’s more to Switzerland than one might think. Switzerland also serves the finest and the most delectable delicacies, and frequent Switzerland visitors can certainly attest to this. Typically, when someone says Swiss delicacies, one might think of Swiss chocolates. Believe it or not, there are more numerous more Swiss delicacies that you have to try. Here are Switzerland’s famous food delicacies that will make you want to fly to Europe in an instant!
Swiss Cheese Fondue
Cheese has already been famous for being a traditional Swiss food. And because of its popularity, the Swiss have incorporated creativity in making different types of cheese. Swiss Cheese Fondue is one of the few cheese dish inventions. It is a type of melted cheese dish served in a pot and is consumed by dipping bread or fruit in the pot of cheese fondue. A lot of locals consider cheese fondue as their favorite dish because it provides a warm and flavorful taste to any bread or fruit.
Tarts and Quiches
Another famous food you must try in Switzerland is its quiche and Swiss cheese tarts. This most delightful dish contains three main ingredients, which are pastry, cheese, and custard. It is loved by money for its aesthetic look and scrumptious flavors. Another good thing about tarts and quiches is that depending on the preference of the chef, they can be stuffed with different foods like fish, meat, and even vegetables for those who want to add little nutrients to them. A simple or grand celebration is always incomplete without tarts and quiches.
Saffron risotto
Saffron Risotto is a unique traditional Swish dish that locals have grown to love over how many years. A fun fact about Swiss saffron is that it is known to be one of the most expensive and high-quality saffron all across the globe. The reason being to this is that saffron strands are specially handpicked making them very famous, good quality, and in high demand. Of course, everyone wants to experience tasting such an elegant and expensive dish that is made with unique Swiss ingredients. It is typically served with Luganighe sausage. Locals have also learned to make saffron risotto in their very own homes adding ingredients that are readily available while still making it taste as delectable as ever.
Rosti
Rosti is a dish is a pan-fried skillet served as a side dish. It is made up of mainly potatoes and is considered as a dish for a yummy breakfast. More ingredients that make up Rosti are coarsely grated potato, butter, cheese, flour, and any preferred fat. It was commonly eaten by farmers but has reached its way to all parts of Switzerland, making it a dish for everyone’s tummy. It is very similar to hash browns but the difference is that a Rosti is cooked in a pain and unlike hashbrowns, it is not super crispy. Some Swiss people have even considered Rosti as a national dish because of their profound love for it.
Zürcher Geschnetzeltes
Zürcher Geschnetzeltes is a flavorful stew dish with white sauce, some mushrooms, and white wine. Its ingredients are sliced veal strips, white wine, cream, demiglace. It is best served with the Swiss’s favorite Rosti as well as with some rice or pasta. While the dish may intimidate you and give you the impression that it is complicated to make, you’ll be surprised that is just the opposite of what you thought. Some ingredients that may be a little complicated can be easily substituted for easier accessible ones. The flavor is top-notch because of the incorporation of German flavors which is why locals and even tourists have Zürcher Geschnetzeltes as their number-favorite Swiss food.
Landjäger
Landjager is known for being a snack for those who hike and hunt all the way to the countryside of Switzerland. Its name originates from the term land hunters. Indeed, hunters of Switzerland carry this snack around for a quick and flavorful pick-up after an exhausting journey of climbing up mountain after mountain. It is a semi-dried sausage and is pressed until its desired shape and form are achieved. It is then smoked and dried. It can be served with different types of meat such as pork and beef with some red wine, sugar, and more. If you plan to hike in the mountains of Switzerland, make sure to carry around Landjäger to give you the yummy snack that makes a happy tummy.
Älpermagronen Macaroni Pasta
Älpermagronen Macaroni Pasta is a favorite Swiss dish that is also called Alpine Macaroni. Long ago, this dish was first served for the country’s alpine farmers. Because of its amazing flavor, it eventually became a well-known dish all over Switzerland. Mac and cheese, despite what country you’re from, indeed is a popular dish that makes every person crave it whenever they hear it. However, it can get a bit boring because it’s simply just pasta and cheese. Thanks to the Swiss, mac and cheese now have a little twist. The Älpermagronen Macaroni Pasta is a mac and cheese pasta added with a combination of local cheese, potatoes, and some onions. Some restaurants and home cooks have also decided to make their own version of the dish adding different kinds of herbs and ingredients. Mac and cheese in Switzerland is definitely mac and cheese like no other.
Polenta (Cornmeal)
Polenta is a boiled cornmeal dish. It was once known to be food for the poor but has grown very popular over the years. It can be a great substitute for pasta, rice, or potatoes. It can be partnered with any dish that you like either chicken or yummy grilled sausages. It is cooked in a low-medium heat up until it turns into a mashed potato texture. It is another dish that belongs to the traditional foods of Ticino. The dish can also be served with butter, cheese, any stew soup, or even some cold milk.
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